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Simple Way to Prepare Homemade Agar agar / China grass

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Agar agar / China grass

Before you jump to Agar agar / China grass recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to agar agar / china grass recipe. To cook agar agar / china grass you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Agar agar / China grass:

  1. You need 50 gram of agar agar.
  2. Prepare 1/2 litre of water.
  3. Take 2-3 spoon of rose syrup.
  4. Prepare 2-3 spoon of nannari sharbat.

Steps to make Agar agar / China grass:

  1. Soak agar agar for few minutes and remove from water.
  2. Boil half litre water and add agar agar and keep stirring till it dissolves..
  3. Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl.
  4. Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible..
  5. After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool..

It gives a smooth, glossy finish and many chefs prefer to use it over gelatin. China grass, if used properly sets easily at room temperature. The method of using Agar Agar or Gelatin (which is derived from the collagen. China Grass is also known as Japanese isinglass, kanten, Agar Agar, Falooda, Japanese Moss, Ceylon Moss and Bengal Isinglass. Agar-Agar is a versatile hydrocolloid completely soluble In boiling water or milk.

If you find this Agar agar / China grass recipe helpful please share it to your good friends or family, thank you and good luck.

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