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We hope you got insight from reading it, now let's go back to chicken stir fry recipe. To cook chicken stir fry you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Stir Fry:
- You need 2 of chicken breasts.
- Use 1 of onion.
- You need 1 of green pepper.
- Get 2 of stock bok choy.
- Take 1 cup of shredded carrots.
- Use 1 can of baby corn.
- Get 1 can of water chestnuts.
- Get 1 cup of broccoli spears.
- Prepare 3/4 cup of pea pods.
- Take 1/4 cup of sesame ginger sauce.
- Prepare 1/4 cup of hoisen sauce.
- Take 1/4 cup of soy sauce.
Instructions to make Chicken Stir Fry:
- Marinate sliced chicken in soy sauce..
- Slice all vegetables into thin slices ( Julienne)..
- Heat pan with vegetable oil til its screamin hot..
- Add chicken and soy sauce..
- Fry until cooked through..
- Remove chicken. Add more oil..
- Add all sliced veggies..
- Add hoisen sauce and sesame sauce..
- Add chicken back in..
- Stir until sauce thickens..
- Eat over rice or glass noodles..
Remove chicken from marinade, reserving liquid. Remove with a draining spoon and set aside. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Add the coriander stalks, garlic and ginger and cook for a further minute. A chicken stir-fry is perfect for busy weeknights.
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