Recipe of Quick China grass/agar agar - Logo collection for you

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We hope you got insight from reading it, now let's go back to china grass/agar agar recipe. To cook china grass/agar agar you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook China grass/agar agar:

1. Use 1/2 litre of Milk.
2. Get 50 grams of China grass.
3. Prepare 2 spoons of Rose syrup.
4. Get 2 spoons of Nannari sharbath.
5. Prepare few drops of vanilla essence.

Instructions to make China grass/agar agar:

1. Wash soak China grass in water till the milk boil.
2. Once the.milk started boiling add squeezed China grass from water, to the milk.
3. Keep stirring till the China grass dissolve once dissolved switch it off.
4. Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set..
5. After setting cut it into pieces add to a bowl.
6. Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set.
7. After an hour cut into pieces and serve chill.

It is mainly used for making jellies. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian.

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