Step-by-Step Guide to Make Homemade Rice Krispies Treats (with dark chocolate) - Logo collection for you

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We hope you got benefit from reading it, now let's go back to rice krispies treats (with dark chocolate) recipe. You can cook rice krispies treats (with dark chocolate) using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Rice Krispies Treats (with dark chocolate):

1. Provide 6 cup of Rice Krispies.
2. Provide 3 tbsp of unsalted butter.
3. You need 1/8 tsp of salt.
4. Use 1 packages of large marshmallows (about 40).
5. Use 1/2 tsp of vanilla extract.
6. Take 1/3 cup of melted chocolate (any kind and optional).

Instructions to make Rice Krispies Treats (with dark chocolate):

1. Line a square baking pan with foil and spray everything you'll be using with nonstick cooking spray (it gets really sticky!) So pots and spoons and bowls, everything!.
2. Butter or spray a medium saucepan. Melt the butter and salt in the saucepan on medium low heat.
3. Once melted add in marshmallows and constantly stir until they have completely melted.
4. Once they have completely melted, remove from heat and add in vanilla.
5. Pour the rice krispies into the mix and stir until everything is coated (it's a bit of a work out :) ).
6. Pour mixture into pan and lightly pat it down into an even later. Cool at room temp for about 20 mins and cut them up!.
7. Optional: if you want to melt some chocolate and drizzle it on top do so after you've cut them up. You can use chocolate chips, or chocolate bark, just melt and drizzle and its a wonderful touch!.

Chocolate rice krispies are by far the easiest thing you can 'bake' with your kids. As a no bake treat, there's no hot ovens to worry about so they're a great option for anyone with really young children or toddlers. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels ("butter snaps") have a delicate crunch. Frost treats with melted dark chocolate by pouring the chocolate over then spreading evenly with a spatula or the back of a spoon.

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