How to Make Super Quick Homemade Prawn, Nduja and tomato gnocchi - Logo collection for you

Hey everyone, welcome to my recipe site, if you're looking for Prawn, Nduja and tomato gnocchi recipe, look no further! We provide you only the perfect Prawn, Nduja and tomato gnocchi recipe here. We also have wide variety of recipes to try.

Before you jump to Prawn, Nduja and tomato gnocchi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to prawn, nduja and tomato gnocchi recipe. To cook prawn, nduja and tomato gnocchi you need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Prawn, Nduja and tomato gnocchi:

1. Use of Potato Gnocchi.
2. Take 800 g of Potato (floury kind).
3. Get 150-200 g of flour.
4. You need 1 of egg (whisked with a fork).
5. Provide of Tomato Sauce.
6. Prepare 75 ml of olive oil.
7. Prepare 3 of garlic cloves(pressed back of knife).
8. Take 2 of shallots (sliced).
9. Use 400 g of Tinned Tomato.
10. Take of King Prawns (15-20 de-shelled, de-veined, retain heads & shells).
11. You need 5-6 leaves of Basil.
12. You need of Nduja 1-2 tsp (to taste).
13. Provide 125 ml of white wine.
14. Use of Anchovy 2-3 fillets.
15. Take of Parsley (chopped).
16. Use of Salt.

Instructions to make Prawn, Nduja and tomato gnocchi:

1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought..
2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later..
3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later.
4. ..
5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender..
6. Drain and leave until cool enough to handle then remove skins from the potatoes..
7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose).
8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside..
9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes..
10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready..
11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour..
12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside..
13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce..
14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top..

This is gonna smell and look delicious. Prawn, Nduja and tomato gnocchi is one of the most well liked of recent trending meals in the world. This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting! In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink.

If you find this Prawn, Nduja and tomato gnocchi recipe helpful please share it to your close friends or family, thank you and good luck.