Recipe of Perfect Turrai ke sabzi - Logo collection for you

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Before you jump to Turrai ke sabzi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to turrai ke sabzi recipe. To cook turrai ke sabzi you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Turrai ke sabzi:

1. Prepare 1/3 of cupOil.
2. You need 1 of tspCumin.
3. Take 2 of Onion.
4. You need 0.25 kg of Turrai.
5. Prepare 2 of Tomatoes.
6. Take 1/2 of tspTurmeric powder.
7. You need 1 tsp of Bhuna masala.
8. You need Pinch of Sour salt.
9. Provide 5-6 of Curry leaves.
10. You need 2-3 tbsp of chopped Corriender.
11. Use 1 of Green chilli.
12. Get To taste of Salt.

Instructions to make Turrai ke sabzi:

1. At first cut all vegetables and put aside....
2. Now add oil in a pan then cumin and chopped slices of onion... Let them golden brown.
3. Now when onions golden brown then add turrai, tomato slices, Bhuna masala, sour salt, turmeric powder curry leaves and broil it for 2 to 3 min....
4. Now add salt and broil it for 5 min.
5. Now cover and let it cook until tenderize it will take 10 to 15 min.
6. Then serve.

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