Steps to Make Any-night-of-the-week Smoked Paprika Sauce for Chicken - Logo collection for you

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We hope you got benefit from reading it, now let's go back to smoked paprika sauce for chicken recipe. To cook smoked paprika sauce for chicken you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Smoked Paprika Sauce for Chicken:

1. Provide 1 of Good sized Onion.
2. Take 2 tbsp of Smoked Paprika.
3. Get 1 tbsp of Flour.
4. You need 250 ml of Chicken Stock.
5. Take 300 ml of Cream.
6. Provide 20 ml of Lemon juice.
7. Prepare 1 of Seasoning to taste.
8. Use 30 ml of oil.

Instructions to make Smoked Paprika Sauce for Chicken:

1. Put oil in saute or large frypan and get hot.
2. Chop onion to a dice and fry off for minute.
3. Add Smoked Paprika and stir continuously for another minute or so.
4. Stir in flour for 45 seconds.
5. Add Chicken Stock and stir well then lower heat to a simmer and cook covered for 15 minutes, stirring half way through.
6. Pour in cream and stir then simmer again for 10 minutes.
7. Stir in Lemon juice and seasoning and pour over grilled or roasted chicken breasts.
8. You can also use sour cream or even creme fraiche in place of the cream for different twist on it. Yummy with both too.

Make sure you get smoked paprika or you won't have that lovely smoky flavour. Instructions Cooking Chicken: Season the chicken with salt, pepper and paprika, rubbing it evenly over both sides. Flip, and turn the heat down to medium and cook for another three minutes. Smoked paprika is a version where the peppers have been dried over wood fires to give a smoked flavour. Chicken and chorizo paella Cooking Instructions Slice chicken breasts and cover them with smoked paprika.

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