Recipe of Quick Mango agar agar pudding - Logo collection for you

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Before you jump to Mango agar agar pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mango agar agar pudding recipe. You can cook mango agar agar pudding using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mango agar agar pudding:

1. Use 1 tbsp of agar agar.
2. Get 1/2 liter of milk.
3. Provide 4 tbsp of sugar.
4. Get 1 of ripe mango.
5. Prepare 1 Pinch of Vanilla Essence.

Steps to make Mango agar agar pudding:

1. In a pan, add a little water with agar agar and heat it until the agar agar is dissolved..
2. Heat the milk in another pan..
3. Add the mango in the mixer jar and grind well..
4. Once the milk is hot, add the sugar and vanilla essence and mix well..
5. Then add the dissolved agar agar, mango and stir well..
6. When everything mixes well, cool slightly and pour into small tumblers and keep on the bridge for 4 hours until thickened..

Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any. Earlier this year, as a valentine's day special, I had posted rose agar-agar pudding recipe for which I received positive feedbacks and comments. Now here is a similar pudding prepared with king of fruits "the mangoes" that's gonna enlighten dessert lovers similarly. Agar agar is used as a setting agent in the pudding.

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