Easiest Way to Make Favorite Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce - Logo collection for you

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We hope you got benefit from reading it, now let's go back to mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Get of Sauce.
2. Take 3-4 of Medium Sized Orange.
3. Use 2 Tbsp of Dried Parsley.
4. Use 1 Tbsp of Honey.
5. Provide 1 Tbsp of Chilli Flakes.
6. Prepare 1 Tbsp of Tomato Pesto.
7. Use of Chicken Marinade.
8. Get 2 of Chicken Breasts(Butterflied).
9. Use 1 Tbsp of Smoked Paprika.
10. Take 1 Tbsp of Cajun Seasoning.
11. Provide 1 Tsp of Ground Cinnamon.
12. Use 1 Tsp of Ginger Puree.
13. You need 1 Tsp of Garlic Powder.
14. Prepare 1 Tbsp of Dried Mixed Herbs.
15. Provide 1 Tsp of Light Soy Sauce.
16. You need 2 Tsp of Orange Sauce Mix.
17. Get of Seasoning(Salt&Pepper).
18. You need of Side.
19. You need 5 of Medium sized Sweet Potatoes (wedged).
20. Prepare 1 Tsp of Smoked Paprika.
21. Use 1 Tsp of Veg oil.
22. Take 1 Tsp of Dried Mixed Herbs.
23. Use of Other.
24. Prepare 100 g of Corned Beef.
25. Take 60 g of Mozzarella Cheese(cubed).
26. Take 4 of Rashes Unsmoked Back Bacon.
27. Prepare 1 of Leek(Cut into strands).
28. You need 1 Tsp of Butter.

Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
4. Serving Suggestions.

Spread the cream cheese and mozzarella cheese on top of chicken. Wrap the bacon slices around the chicken and cheese. Wrap each chicken breast with two slices of bacon, tucking the ends under one of the bacon rings. Carefully place each chicken breast in the hot skillet. In a small bowl, mix together the parsley, breadcrumbs, Parmesan and season with salt and.

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