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Before you jump to Barley mushroom Risotto recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to barley mushroom risotto recipe. You can have barley mushroom risotto using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barley mushroom Risotto:

1. Use 3 tbsp of Olive oil for frying.
2. You need 1 of onion finely chopped.
3. Get 2 tbsp of butter.
4. Prepare 225 gm of button mushrooms quartered.
5. Provide 3 Cup of vegetable stock.
6. Take 1 cup of pearl barley.
7. Provide 1 tsp of salt.
8. You need as needed of Fresh flat leaf parsley to garnish.
9. Prepare 4-5 of garlic clove.

Steps to make Barley mushroom Risotto:

1. Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent.
2. Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender.
3. Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender.
4. Mix mushrooms through the barley and serve garnish with fresh parsley.

Check out the full recipe here at Nature's Way! Replace the usual rice with filling, healthy barley. This mushroom risotto has a wonderfully rich flavor and it's healthier too! Try this fantastic risotto made with pearl barley, chicken, leeks and mushrooms for a delicious, healthy and hearty meal. For this recipe and much more meal inspiration visit Tesco Real Food online.

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