Recipe of Award-winning Barley Rawa Idli - Logo collection for you

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Before you jump to Barley Rawa Idli recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Let's begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that tough. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to barley rawa idli recipe. You can cook barley rawa idli using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barley Rawa Idli:

1. Provide 1/2 cup of barley.
2. You need 1/2 cup of rawa.
3. Use 1/2 cup of curd.
4. Prepare 1 of green chilli finely chopped.
5. Provide to taste of Salt.
6. Use 1 tsp of oil.
7. Get 1 tsp of urad dal.
8. Prepare 1 tsp of chana dal.
9. Get 1 tsp of mustard seeds.
10. Provide as needed of Coconut chutney for serving.

Steps to make Barley Rawa Idli:

1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture..
2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture..
3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil..
4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle)..
5. Serve hot delicious Barley Rawa Idlis with coconut chutney..

instant idli with idli rava is soft, light, airy and spongy texture. the addition of if you are looking for traditional idlis then check out my idli with cooked rice, idly with idli rava, kotte. I have always wanted to try some barley recipes apart from barley water. When i was browsing for the same,I got an idea of making barley idli from here. Barley Idli is a modified version of this traditional snack, which uses a batter of barley, rice and urad dal. Assorted veggies add a splash of colours, flavours and of course more nutrition to this zero-oil.

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