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Begin with exchanging the light bulbs. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to cheats pea and ricotta ravioli with rich tomato sauce recipe. You can have cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Prepare of Tomato sauce:.
2. You need 1 tsp of oil.
3. You need 1 of large garlic clove (thinly sliced).
4. Provide 1 tin of tomatoes.
5. Prepare Pinch of white sugar.
6. Get 1/2 tsp of dried basil.
7. Take 1/2 tsp of dried oregano.
8. You need Pinch of chilli flakes.
9. Prepare of Salt and pepper.
10. Take of Ravioli:.
11. Prepare 200 g of frozen peas.
12. Provide 125 g of ricotta cheese.
13. Get of Optional as outside mystery bag [1 lemon, zested].
14. Take 250 g of fresh lasagne sheets.
15. Use 1 of small egg.
16. Get of Salt and pepper.
17. Provide 200 g of tenderstem broccoli.

Instructions to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Heat the oil in a saucepan with the thinly sliced garlic..
2. Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required..
3. Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat..
4. Boil some water and pour half in a large shallow pan and set to medium heat..
5. Put the peas in a bowl covered with boiling water and microwave for two minutes..
6. Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling..
7. OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli..
8. For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board..
9. Pat dry and then cut into 6 pieces..
10. Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling..
11. Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go..
12. Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down..
13. Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred..
14. Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets..
15. Cook the ravioli gently for 2 mins in a pan of boiling water..
16. Serve with the tomato sauce and a grating of parmesan with the broccoli on the side..

Sun-dried Tomato and Ricotta Ravioli with Fresh Tomato Sauce. Spinach and ricotta ravioli in a white wine and crème fraîche sauce with peas and basil. Spinach and ricotta ravioli with white wine sauce. Visually stunning, this black pasta dish is made with a wonderfully rich home made tomato sauce and roast cherry tomatoes. Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough, served either in broth or with a pasta sauce.

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