Easiest Way to Prepare Award-winning LG TOFU AND PEA WITH EGGS - Logo collection for you

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Before you jump to LG TOFU AND PEA WITH EGGS recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to lg tofu and pea with eggs recipe. To make lg tofu and pea with eggs you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare LG TOFU AND PEA WITH EGGS:

1. Take 1 1/2 tbsp of oil.
2. Use 1 tbsp of each of fine dice garlic and shallot.
3. You need 1 packages of soft tofu.
4. Get 1 cup of sweet pea.
5. Use 1 cup of any stock.
6. Prepare 2 of red chili pepper.
7. You need 1 cup of spring onion.
8. Use 2 of eggs.
9. Provide 1 dash of salt and pepper.

Steps to make LG TOFU AND PEA WITH EGGS:

1. In a shallow pan with oil sauté dice garlic and shallot then add tofu and sweet pea with red chili pepper.
2. Add stock and spring onion bring it to a boil.
3. Break 2 eggs in and swirl gently to break the egg yolk then season with salt and pepper, once stock start to comes to a boil off heat and cover lid till egg white are set.

A quick stir-fry of green peas and green onions with ground pork and tofu makes a delicious topping for a warm bowl of rice. I substituted the peas for broccoli florets. Eggplant and tofu are fantastic together; the tofu holds its shape, the eggplant collapses and partly joins the sauce and the result was too dark and pretty to even bother garnishing with chiles or scallions, but you could. Remember when I got to interview him? I love the classic northern Indian dish of peas and cheese but I seldom order it at a restaurant.

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