Chicken Parmesan. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.
Chicken Parmesan is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Parmesan is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken parmesan using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 of Chicken breast.
- Take 2 cup of Italian bread crumbs.
- Take 1 of Parmesan cheese.
- Prepare 1 of Egg whisked.
- Take 1 of Spaghetti sauce.
- Get 1 of Noodles.
- Take 1 of Oil.
Coat a saute pan with olive oil and place over medium heat. Layer in the chicken pieces and top with mozzarella slices. Preheat a medium nonstick sauté pan on medium heat. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
Steps to make Chicken Parmesan:
- Pound out chicken breast.
Use a rolling pin or the flat side of a meat mallet. In a small bowl, whisk together the egg and milk. Place the seasoned breadcrumbs in a different wide and shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. Drizzle with any remaining butter mixture.
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