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We hope you got benefit from reading it, now let's go back to morola macher bora (small fish pakora / fritters - bengali style) recipe. You can have morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):

1. You need 1 cup of morola mach (Mola Carplet - Fresh River Water Fish).
2. Use 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
3. Prepare 2 tbsp. of rice flour.
4. You need 1 of small onion, chopped.
5. You need 1-2 of green chilies, chopped.
6. Use as needed of coriander leaves, chopped.
7. Use 1 tsp. of ginger-garlic, grated.
8. Provide to taste of salt.
9. Provide 1/2 tsp. of turmeric powder.
10. You need 1 tsp. of roasted cumin powder.
11. Prepare 1 tsp. of nigella seeds (kalonji).
12. Provide 1/4 tsp. of pepper powder.
13. Prepare pinch of baking soda (opt).
14. Prepare 1/2 tsp. of red chilli flakes.
15. Prepare 1 tsp. of mustard oil.
16. Provide as needed of oil to deep fry.

Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil)..
2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
3. Drain on a kitchen towel..
4. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

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