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Before you jump to Piazee (lentil fritters) recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to piazee (lentil fritters) recipe. To cook piazee (lentil fritters) you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Piazee (lentil fritters):

1. Use 1 of onion finely sliced.
2. Use 1/2-1 tsp of Crushed Ginger.
3. Provide of Green chilli 2 diced (2+ for spicy).
4. Use of Corriander leaves 1/3 bunch.
5. Provide 1-1.5 tsp of Tumeric.
6. Use 1-2 tsp of Corriander.
7. Prepare 1-2 tsp of Salt (generous).
8. Provide 3-4 tsp of Rice flour.
9. Take of Red split lentils 1 cup soaked for 2-3 hours.

Instructions to make Piazee (lentil fritters):

1. Soak 1-1.5 cup of red split lentils for 2-3 hours, this will make 20 small piazee (fritters).
2. Finely slice 1 onion, crush the ginger, roughly chop corriander leaves Inc stalk. Remove seeds and cut chillies into circles then dice, dicing will ensure heat is spread evenly..
3. Drain and Blitz lentils till smooth, leave coarse if you like bits. Add chopped ingredients, corriander, tumeric, salt, and 2 tsp rice flour.
4. Use ice cream scoop to get even balls, fill half and pour into hot oil, turn 2-3 times cooking till golden brown (appx 4-6mins). Transfer to colander to cool and drain then to a bowl, this ensure fritters does not steam and go soggy and retains crispy on the outside. Serve with sweet chilli or ketchup dip.

All Reviews for Lentil Fritter Pitas With Red Cabbage Slaw. These vegan crispy lentil fritters are naturally gluten-free, high in protein, fibre, and iron, and are If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. Add grated zucchini and stir gently until just. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks.

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