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Simple Way to Make Perfect Moong daal waray (split green lentil fritters)

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Moong daal waray (split green lentil fritters)

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We hope you got insight from reading it, now let's go back to moong daal waray (split green lentil fritters) recipe. You can cook moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Moong daal waray (split green lentil fritters):

  1. Provide 1 cup of split green lentil (yellow one).
  2. Provide 1 of large chopped onion.
  3. You need 1/4 cup of chopped green coriander.
  4. Prepare 4 of chopped green chillies.
  5. Use 1 tsp of red chilles.
  6. Use 1 tsp of red chilli flakes.
  7. Use 1 tsp of ginger garlic paste.
  8. Take 1 tsp of turmeric powder.
  9. Use 1 tsp of all spices powder.
  10. Use 1/4 of tsp.
  11. Prepare of Oil for frying.

Steps to make Moong daal waray (split green lentil fritters):

  1. Fisrt soak dal (lentils) all night then drain all water then chopperised it.
  2. Then add chopped onion chilles and green coriander then add all spices and make a mixture.
  3. Then heat oil in a wok then scoop with it teaspoon or hand deep fried it.

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Soak them in water for about half an hour.

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