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We hope you got benefit from reading it, now let's go back to sophie's super easy thai red curry recipe. To make sophie's super easy thai red curry you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sophie's super easy Thai red curry:

1. Use 2 of chopped, cooked chicken breasts.
2. Take 1/2 medium of red onion, finely chopped.
3. You need 1/2 medium of white onion, finely chopped.
4. Take 1 tbsp of fish sauce.
5. Use 1 tbsp of lime juice.
6. Prepare 1 tsp of brown sugar.
7. Get 400 ml of can coconut milk.
8. Provide 4 of dried kaffir lime leaves.
9. Provide 25 grams of chopped coriander.
10. Provide 1 tbsp of Thai red curry paste.
11. You need 100 grams of bamboo shoots.
12. Take 100 grams of water chestnuts.
13. Use 1/2 tbsp of soy sauce.

Instructions to make Sophie's super easy Thai red curry:

1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften..
2. Add your Thai red curry paste and continue heating for approximately 1 minute..
3. Add your chicken and mix to coat your chicken..
4. Pour in your coconut milk, and then add the rest of your ingredients..
5. Heat to boiling, then reduce to a simmer for 15 minutes..
6. Keep stirring throughout, and when the time is up, serve and enjoy!.
7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!.

Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries. Forget ordering takeaway and make your own Thai red curry at home. How to Make The Thai Red Curry Sauce Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors.

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