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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to til narkol postor bora (sesame coconut and poppy seed fritters) recipe. You can have til narkol postor bora (sesame coconut and poppy seed fritters) using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Til narkol postor bora (Sesame coconut and poppy seed fritters):
- Get 2 tbsp of til (sesame seeds).
- You need 2 tbsp of posto (poppy seeds).
- Provide 4 tbsp of grated coconut.
- You need 4 of green chillies chopped.
- Use 1/2 tsp of kalonji (nigella).
- Provide 1/4 tsp of baking soda.
- Get To taste of salt and sugar.
- Get 4 tbsp of wheat flour.
- Provide 1/2 cup of mustard oil.
Instructions to make Til narkol postor bora (Sesame coconut and poppy seed fritters):
- Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch..
Til narkol postor bora (Sesame coconut and poppy seed fritters). Posto or poppyseeds are a very common ingredient in any Bengali kitchen and we owe this to the British who colonised us and made our ancestors grow them in their lands making it. Postor Bora or Poppy Seed Fritter is a common Bengali munchie (fritter) prepared with a paste of Poppy seed. We serve it as part of our regular meal Crunchy outside, softer inside and loaded with poppyseed paste and flavored with green chili it is a treat. Maa makes it as simple as possible and. posto bora or poppy seed fritters is a popular side dish in bengali kitchen.
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