Simple Way to Make Homemade No Frying Chicken Parmesan

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Next dredge the chicken in the crumbs, coating both sides thoroughly. Pour the spaghetti sauce evenly over the chicken. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no frying chicken parmesan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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No Frying Chicken Parmesan is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. No Frying Chicken Parmesan is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no frying chicken parmesan using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make No Frying Chicken Parmesan:

Take 4 of boneless, skinless chicken breast halves.
Take 1 of egg beaten.
Prepare 3/4 cup of italian seasoned bread crumbs.
Take 26 oz of ragu old world style traditional pasta sauce.
Prepare 1 cup of shredded mozzarella cheese.

Dip chicken in egg, then crumb mixture; turn to coat. Spray top of chicken lightly with nonstick cooking spray. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

Instructions to make No Frying Chicken Parmesan:

Preheat oven to 400. Dip chicken in egg, then bread crumbs, coating well..

Here's where the ease of cooking really shines through in this no fry chicken parm. Rather than having to dredge the chicken and then fry it on the stove top, this chicken parm recipe only uses the oven, and it's super straightforwrd. Healthy oven baked chicken parmesan is crispy on the outside and tender on the inside with no frying required. Most chicken parmesan recipes take tons of effort and a lot longer to prepare. In the first bowl, add your flour, salt, and pepper (we use around a pinch of salt and pepper for each bowl).

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